HCN Healthcare Recruiting

Full-time 40 hours
Manages the Food & Nutrition Services for a progressive healthcare delivery system consisting of multiple facilities and multiple campuses. Directs a foodservice operation which provides approximately  ??? patient meals per day through both a conventional and cook chill production/delivery system and approximately ??? meals per day through its cafeterias, vending services and catered services.
In addition, the food service management coordinates clinical nutrition services provided throughout the system. This includes services for both inpatient and outpatient care. Nutrition consultation and support are provided to preventative/ wellness programs, access centers and home programs.
Supports the organizations Vision/Mission and Strategic Plan through the management of all departmental activities. Provides leadership to a team of employees by providing consistent quality and cost effective services to its various customers by continually seeking opportunity to improve both quality and cost.
 
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 Qualifications
 Education:  B.S. Food and Nutrition.  M.B.A. or M.S. degrees in Management.
Experience:  3-5 years of previous experience working as a Director of a Food and Nutrition Department.
Licensure:  R.D. preferred.
Skills:  Must possess excellent people skills.  Strong organizational, financial, and management engineering skills are required. Computer technology skills are also required.

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