HCN Healthcare Recruiting

Position Summary:

Plans and implements a nutritional care plan for patients and provides nutrition consultation to patients. Performs other duties as assigned.

II. Essential Functions:

* Assesses the nutrition status of patients and develops a nutrition care plan accordingly.
* Evaluates effects of intervention on individual patient?s nutritional status.
* Monitors and communicates implementation of nutrition care plan and documents all aspects.
* Provides nutrition plan information to the patient.

III. Accountability:

Reports to Director, Facility Services. Teaches employees proper food handling in relation to food borne illnesses and sanitation risks.

IV. Qualifications:

* Bachelor of Science in food and nutrition required.
* Registration or registry eligible by the American Dietetic Association required.
*   dietitian license or provisional license required.
* Clinical dietitian experience preferred.
* Must be able to communicate in English (verbal/written)
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